Legal Representation
Attorney
Sophie B. Anger, Esq.
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 14, 2006 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | Loading... |
| Jun 14, 2006 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Jun 14, 2006 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Jun 7, 2006 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 15, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 15, 2006 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 15, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 14, 2005 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 14, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 8, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Oct 26, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 26, 2005 | I | PAPER RECEIVED | Loading... | |
| Apr 24, 2005 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 24, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 22, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 29, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Distributorships in the field of seafood and related food products; marketing seafood and related food products for others
First Use Anywhere:
0
First Use in Commerce:
0
Class 040
Manufacture of seafood and related food products to the order and specification of others
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
"The mark consists of a design element in blue and wording in green."
Color Claim
"The color(s) blue and green is/are claimed as a feature of the mark."
Classification
International Classes
035
040
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CUISINE INTERNATIONAL"