Legal Representation
Attorney
Jan N. Steiert, Jill J. Chalmers, Jason D. Haislmaier
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 23, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 23, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 20, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 14, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 14, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Sep 27, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 7, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 19, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 15, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 11, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 10, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jun 6, 2005 | I | PAPER RECEIVED | Loading... | |
| Jun 6, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 30, 2005 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
| Mar 14, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 12, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jan 3, 2005 | I | PAPER RECEIVED | Loading... | |
| Jan 3, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 29, 2004 | CPEA | F | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED | Loading... |
| Oct 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 28, 2004 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| Aug 26, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood; prepackaged cooked and uncooked meals consisting primarily of poultry, beef, pork, and lamb and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sauces, marinades, meat tenderizers; seasonings for use in the preparation of meat; condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
retail kiosk services, namely a section within a retail supermarket or store which features fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood and poultry, beef, pork, lamb and seafood products, namely prepackaged cooked and uncooked meals, sauces, marinades, meat tenderizers, seasonings for use in the preparation of meat, condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"NATIVE NATURAL"