Legal Representation
Attorney
MATTHEW A. NEWBOLES
USPTO Deadlines
Next Deadline
1194 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20090407)
Due Date
April 07, 2029
Grace Period Ends
October 07, 2029
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 30, 2019 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Mar 30, 2019 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Mar 30, 2019 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | Loading... |
| Mar 30, 2019 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | Loading... |
| Mar 30, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 1, 2019 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| May 3, 2014 | NA85 | O | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED | Loading... |
| May 3, 2014 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Apr 17, 2014 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| May 3, 2014 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 17, 2014 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Apr 17, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Apr 7, 2009 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 4, 2009 | REGV | O | LAW OFFICE REGISTRATION REVIEW COMPLETED | Loading... |
| Mar 4, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 1, 2009 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Feb 12, 2009 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Jan 28, 2009 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 12, 2009 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 28, 2009 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Aug 11, 2008 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Aug 11, 2008 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Aug 11, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 14, 2008 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Feb 14, 2008 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Feb 19, 2008 | I | PAPER RECEIVED | Loading... | |
| Sep 19, 2007 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 30, 2007 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jul 30, 2007 | I | PAPER RECEIVED | Loading... | |
| May 21, 2007 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 14, 2007 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 21, 2007 | I | PAPER RECEIVED | Loading... | |
| Sep 21, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 14, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Aug 17, 2006 | I | PAPER RECEIVED | Loading... | |
| Feb 14, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 22, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 2, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 3, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 30, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 26, 2005 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Sep 23, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 23, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 23, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 1, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Aug 16, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 16, 2005 | I | PAPER RECEIVED | Loading... | |
| Feb 15, 2005 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 15, 2005 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 15, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Prepared, packaged or frozen entrees consisting primarily of fish, poultry and/or vegetables; eggplant parmesan; dips; salads; stuffed grape leaves; hummus; prepared seafood, namely, shrimp louie, seafood cocktail, shrimp cocktail and ceviche
First Use Anywhere:
Jan 1, 2007
First Use in Commerce:
Jan 1, 2007
Class 030
[ Prepared, packaged or frozen entrees consisting primarily of pasta or rice; lasagna; noodles, namely, pad thai noodles; frozen and refrigerated sandwiches, sandwich fillings wrapped in bread, and quesadillas; frozen and refrigerated bread products, namely, focaccia, pizza, and bread and dip combinations; pasta salad; salad dressings; salsa; puddings; s'mores; tabouli ]
First Use Anywhere:
Jan 1, 2007
First Use in Commerce:
Jan 1, 2007
Additional Information
Other
The name in the mark identifies a living individual whose consent is of record.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"KITCHEN"