Legal Representation
Attorney
stuart j. adelson
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 31, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Oct 31, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 22, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 25, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 25, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 30, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 7, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 18, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 16, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 14, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 31, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 22, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 8, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 15, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class B
EVALUATION OF ROASTED COFFEE SENSORY QUALITIES
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The mark certifies that the person using the mark has complied with all requirements of the certifier, including demonstration of skill and competence in the evaluation of the sensory qualities of roasted coffee in practical tests given by an accredited panel of trainers selected by the certifier.
Classification
International Classes
B