NORMANDIE BRIE DOUBLE CREAM SOFT RIPPENED CHEESE PRODUCT OF FRANCE 60% M.G. FIDM/FAT NET WEIGHT 6 LBS TO BE WEIGHT AT TIME OF SALE KEEP REFRIGERATED INGREDIENTS: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, RENNET IMPORTED BY: WORLD'S BEST CHEESES, ARMONK, NY 10504

Serial Number 78429615
Registration 3592951
710

Registration Progress

Application Filed
Jun 3, 2004
Under Examination
Jan 8, 2008
Approved for Publication
Aug 17, 2005
Published for Opposition
Jun 10, 2008
Registered
Mar 17, 2009

Trademark Image

NORMANDIE BRIE DOUBLE CREAM SOFT RIPPENED CHEESE PRODUCT OF FRANCE 60% M.G. FIDM/FAT NET WEIGHT 6 LBS TO BE WEIGHT AT TIME OF SALE KEEP REFRIGERATED INGREDIENTS: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, RENNET IMPORTED BY: WORLD'S BEST CHEESES, ARMONK, NY 10504

Basic Information

Serial Number
78429615
Registration Number
3592951
Filing Date
June 3, 2004
Registration Date
March 17, 2009
Published for Opposition
June 10, 2008
Cancellation Date
October 23, 2015
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Oct 23, 2015

Rights Holder

Cheezwhse.com, Inc.

03
Address
111 Business Park Dr.
Armonk, NY 10504

Ownership History

Cheezwhse.com, Inc.

Original Applicant
03
Armonk, NY

Cheezwhse.com, Inc.

Owner at Publication
03
Armonk, NY

Cheezwhse.com, Inc.

Original Registrant
03
Armonk, NY

Legal Representation

Attorney
William Dunnegan

Application History

47 events
Date Code Type Description Documents
Oct 23, 2015 C8.. O CANCELLED SEC. 8 (6-YR) Loading...
Mar 17, 2009 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 6, 2009 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Jan 31, 2009 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 15, 2009 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 15, 2009 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 30, 2008 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 30, 2008 IUAF S USE AMENDMENT FILED Loading...
Sep 2, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 10, 2008 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 21, 2008 NPUB O NOTICE OF PUBLICATION Loading...
May 2, 2008 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 2, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 22, 2008 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 22, 2008 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 22, 2008 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Apr 3, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 3, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Apr 2, 2008 ALIE A ASSIGNED TO LIE Loading...
Mar 27, 2008 MAIL I PAPER RECEIVED Loading...
Mar 13, 2008 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 13, 2008 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 13, 2008 CNRT O NON-FINAL ACTION MAILED Loading...
Feb 26, 2008 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Feb 26, 2008 OTHE I CASE RETURNED TO EXAMINATION Loading...
Jan 29, 2008 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 29, 2008 DMCC I DATA MODIFICATION COMPLETED Loading...
Jan 8, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 20, 2007 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Nov 20, 2007 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Jan 17, 2006 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Oct 4, 2005 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Sep 6, 2005 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 17, 2005 NPUB O NOTICE OF PUBLICATION Loading...
Jul 28, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 22, 2005 ALIE A ASSIGNED TO LIE Loading...
Jul 15, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jul 15, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 14, 2005 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 14, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 1, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jun 22, 2005 MAIL I PAPER RECEIVED Loading...
Jun 22, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 18, 2005 CNRT F NON-FINAL ACTION MAILED Loading...
Jan 16, 2005 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 6, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 9, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Additional Information

Color Claim
The color(s) blue, black and red is/are claimed as a feature of the mark.
Other
The mark consists of a blue banner with the words "NORMANDIE BRIE" superimposed over a rectangular photograph of a ship with a red hull and steam pipe, on the ocean with a cloudy sky, all on a black circular background with a red border.

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"NORMANDIE BRIE", "DOUBLE CREAM", "SOFT RIPENED CHEESE", "PRODUCT OF FRANCE", "60% M.G. FIDM/FAT", "NET WEIGHT 6 LBS TO BE WEIGHED AT TIME OF SALE", "KEEP REFRIGERATED", "INGREDIENTS: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, RENNET" AND "IMPORTED BY: WORLD'S BEST CHEESES, ARMONK, NY 10504"