Legal Representation
Attorney
Curtis B. Hamre
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 31, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 31, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 29, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 9, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 6, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 17, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 25, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 22, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 19, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 3, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jun 16, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 16, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 16, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 20, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 20, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 20, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 26, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
germinated rice; rice gruel; canned, cooked or otherwise processed rice; rice flour; rice cakes; breakfast cereals; miso bean paste; roasted and ground rice; crackers consisting primarily of germinated rice; rice-based snack foods; tea; coffee; rice-based coffee substitutes; processed tea in the form of powders; confectionery, namely candy, cakes and ice cream; chewing gum, not for medical purposes; cookies; rice crackers; cubic rice crackers; pellet-shaped rice crackers; puddings; bread and buns; frozen yogurt; cereal preparations, namely processed based snack foods; noodles; seasonings and condiments, namely worcestershire sauce, soy sauce, salad dressings; sugar, cooking salt, vinegar; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with vegetables and meat; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with vegetables; ready-to-eat prepared entrees consisting primarily of seasoned steamed rice with crab
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030