DANIO

Serial Number 78411344
606

Registration Progress

Application Filed
Apr 30, 2004
Under Examination
Sep 5, 2006
Approved for Publication
May 24, 2006
Published for Opposition
Jun 13, 2006
Registered

Trademark Image

DANIO

Basic Information

Serial Number
78411344
Filing Date
April 30, 2004
Published for Opposition
June 13, 2006
Abandonment Date
October 5, 2009
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 5, 2009
Classes
029 030 032

Rights Holder

Compagnie Gervais Danone

99
Address
17, boulevard Haussmann
Paris 75009
FR

Ownership History

Compagnie Gervais Danone

Original Applicant
99
Levallois-Perret FR

Compagnie Gervais Danone

Owner at Publication
99
Paris FR

Legal Representation

Attorney
PERLA M. KUHN

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

47 events
Date Code Type Description Documents
Oct 5, 2009 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 5, 2009 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Mar 3, 2009 EX5G S SOU EXTENSION 5 GRANTED Loading...
Feb 24, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 24, 2009 EXT5 S SOU EXTENSION 5 FILED Loading...
Sep 9, 2008 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 9, 2008 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 2, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 2, 2008 EXT4 S SOU EXTENSION 4 FILED Loading...
Mar 24, 2008 EX3G S SOU EXTENSION 3 GRANTED Loading...
Feb 28, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 28, 2008 EXT3 S SOU EXTENSION 3 FILED Loading...
Sep 21, 2007 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 4, 2007 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 4, 2007 EXT2 S SOU EXTENSION 2 FILED Loading...
Mar 5, 2007 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 5, 2007 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 5, 2007 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 5, 2006 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 13, 2006 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 24, 2006 NPUB O NOTICE OF PUBLICATION Loading...
Apr 25, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 21, 2006 ALIE A ASSIGNED TO LIE Loading...
Apr 17, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Apr 17, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 17, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 17, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 17, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 17, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 15, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 15, 2006 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 15, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 15, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 15, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 5, 2006 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Mar 27, 2006 MAIL I PAPER RECEIVED Loading...
Mar 27, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 10, 2005 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 6, 2005 CNSL R SUSPENSION LETTER WRITTEN Loading...
May 6, 2005 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 15, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Apr 4, 2005 MAIL I PAPER RECEIVED Loading...
Apr 4, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 8, 2004 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Dec 8, 2004 GNPE F EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED Loading...
Nov 29, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
May 7, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Milk, milk powder, gelled, flavored and whipped milk; yogurts, yogurt drinks, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, immature fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste, plain or flavored beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit; fermented plain or flavored milky products, namely, milk beverages with high milk content, milk beverages containing fruits, milk beverages containing fruit juices; edible oils, olive oil, edible fats, alcohol-free drinks comprising lactic fermenting agents
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages; chocolate-based non-dairy, non-vegetable food beverages; sugar, rice, puffed rice, tapioca; preparations made of cereals, namely, cereal based snack food, ready to eat cereal derived food bars; breakfast cereals; bread, rusks; biscuits, sweet or savory; wafers, waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavored; sweet or salted appetizers comprising bread, biscuit or pastry dough, namely, mini-cooked pork meat appetizers; confectionery products, namely, fruit jellies, confectionery chips for baking; edible fruit ices, edible ices essentially made of yogurt, ice creams, flavored ices; frozen yogurts, frozen flavored water; honey dessert mousses; milk products, namely, milky desserts in the nature of custard
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Still or sparkling water, mineral or non mineral; fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas in the nature of soft drinks, ginger beer, sorbet drinks, preparations for making fruit drinks, syrups used in the preparation of soft drinks and fruit drinks
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 032