Legal Representation
Attorney
Jan N. Steiert
USPTO Deadlines
Application History
17 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 19, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Apr 19, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Aug 26, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Aug 26, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Aug 16, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
May 24, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 4, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 2, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Jan 24, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jan 19, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Jan 19, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 6, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 6, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 17, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Nov 16, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 3, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 21, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
cheese, cheese spreads, processed cheese, meat, hot dogs, ground poultry, ground pork, fresh and cooked stuffed chicken breasts, cooked chicken breasts, deli meats, chicken kabobs, chicken and vegetable skewers, meat-based stuffing mixes, fresh and cooked sausage, namely chicken sausage, turkey sausage, pork sausage, beef sausage, lamb sausage, veal sausage, and duck sausage, and prepackaged combinations consisting primarily of meat and cheese, and also containing crackers
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
raviolis, stuffing mixes containing bread, sandwich wraps, namely, fully cooked chicken sausage wrapped inside gourmet bread
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030