Legal Representation
Attorney
Christine de Lint
USPTO Deadlines
Next Deadline
605 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-04-03)
Due Date
April 03, 2027
Grace Period Ends
October 03, 2027
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 26, 2017 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Oct 26, 2017 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Oct 26, 2017 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Oct 25, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 29, 2017 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Sep 29, 2017 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Aug 17, 2017 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Aug 17, 2017 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Apr 3, 2016 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Nov 6, 2013 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED | Loading... |
| Nov 6, 2013 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Oct 4, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Oct 3, 2013 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| Oct 3, 2013 | 8.AF | I | REGISTERED - SEC. 8 (6-YR) FILED | Loading... |
| Apr 3, 2007 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 20, 2007 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 20, 2007 | REGV | O | LAW OFFICE REGISTRATION REVIEW COMPLETED | Loading... |
| Jan 16, 2007 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Dec 8, 2006 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Oct 23, 2006 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Oct 23, 2006 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Jun 5, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 5, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 5, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 6, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 13, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 24, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 1, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 29, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 24, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 24, 2005 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 24, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 4, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Apr 25, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 25, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 2, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 2, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 20, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
[ Meat, poultry, and fish cooked, preserved and frozen; meat extracts; vegetables and legumes preserved in brine; preserved fruit, marmalade, and jam made of fruit; olive oil; salad oil; cheese; tinned tomatoes; tomato puree ] * [ Preserved meat; ] preserved vegetables; olive oil; salad oil; tinned tomatoes and tomato puree *
First Use Anywhere:
Oct 16, 2006
First Use in Commerce:
Oct 17, 2006
Class 030
[ Coffee, ] vinegar, [ gravies, ] tomato sauces and alfredo sauces, bread, crackers, bread sticks, toasted biscuits, [ cakes, fancy cakes, ] [ confectionery, namely, candies, sea salt and seasonings, namely, processed herbs and spices; ] [ and potato dumplings ]
First Use Anywhere:
Oct 16, 2006
First Use in Commerce:
Oct 17, 2006
Classification
International Classes
029
030