Legal Representation
Attorney
Jan N Steiert
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 8, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 8, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 6, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 11, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Aug 11, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 14, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 25, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 1, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 25, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 24, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 25, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jan 12, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 12, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 4, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Nov 3, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 15, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood; prepackaged cooked and uncooked meals consisting primarily of poultry, beef, pork, lamb and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sauces, marinades, meat tenderizers; seasonings for use in the preparation of meat; condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
retail kiosk services, namely a section within a retail supermarket or store which features fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood and poultry, beef, pork, lamb and seafood products, namely prepackaged cooked and uncooked meals, sauces, marinades, meat tenderizers, seasonings for use in the preparation of meat, condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
035