Legal Representation
Attorney
Jan N Steiert
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 21, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 21, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 11, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Aug 11, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 19, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 26, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 6, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 3, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jan 28, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 28, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 26, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 25, 2005 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 12, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 12, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 29, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Oct 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 28, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 14, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood; prepackaged cooked and uncooked meals consisting primarily of poultry, beef, pork, lamb and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sauces, marinades, meat tenderizers; seasonings for use in the preparation of meat; condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
retail kiosk services, namely a section within a retail supermarket or store which features fresh, processed, cooked and frozen poultry, beef, pork, lamb and seafood and poultry, beef, pork, lamb and seafood products, namely prepackaged cooked and uncooked meals, sauces, marinades, meat tenderizers, seasonings for use in the preparation of meat, condiments, namely ketchup, mustard, relish, flavored mayonnaise, spice blends, spice rubs and salsas
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
035