Legal Representation
Attorney
T. Maria Lam, Esq.
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 8, 2006 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 8, 2006 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 11, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 10, 2005 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Nov 10, 2005 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| Nov 9, 2005 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| May 4, 2005 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 4, 2005 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 13, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Mar 31, 2005 | I | PAPER RECEIVED | Loading... | |
| Mar 31, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 29, 2004 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| Sep 29, 2004 | GNPE | F | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED | Loading... |
| Sep 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 7, 2004 | I | PAPER RECEIVED | Loading... | |
| May 7, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 30, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared foods and meals in this class consisting primarily of meat, fish, poultry or vegetables; packaged takeaway foods in this class consisting primarily of meat, fish, poultry, or vegetables; snack foods in this class,namely, potato-based snack foods, legume-based snack foods and snack foods based on dried or cooked fruit, dried or cooked vegetables, and dried or cooked nuts; soup; salads, namely, fruit salads, vegetable salads, and garden salads; yoghurt and yoghurt products, namely, yoghurt drinks, yoghurt bars, and yoghurt cups
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, chocolate, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, muesli-based snack bars, fruit-based snack bars, candy, chocolate, lollipops, mints; ices, namely ice cream, icy poles and ice pops; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments, namely salad dressings, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, chili sauces, savory sauces, fruit sauces, marinades, glazes, mayonnaise, pepper oil, fruit dipping sauces, chocolate syrup, and corn syrup; spices; bakery products, namely, cakes, biscuits, prepared desserts, namely cookies, flour-based and tortilla-based preparations filled with fruit; pasta, prepared pasta dishes and salads; pies, pastries, pizzas, sandwiches, filled bread rolls, spring rolls, sushi, tortillas; frozen yoghurt; prepared meals in this class consisting primarily of pasta or rice; packaged takeaway foods in this class consisting primarily of pasta or rice; snack foods in this class namely pasta salads, rice salads, noodle salads and macaroni salads
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Services for providing foods and drink; temporary accommodation; restaurant, café, bar and bistro services; catering services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
043