Legal Representation
Attorney
T. Maria Lam, Esq.
USPTO Deadlines
Application History
31 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Oct 31, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Oct 31, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
May 11, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 28, 2006 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 6, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Nov 16, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Oct 17, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Oct 7, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 30, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 30, 2005 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 30, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 14, 2005 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Sep 6, 2005 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Jul 19, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Jul 8, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jul 1, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 24, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Jun 16, 2005 | I | PAPER RECEIVED | Loading... | |
Jun 16, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 20, 2005 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
May 20, 2005 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
Apr 12, 2005 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Mar 31, 2005 | I | PAPER RECEIVED | Loading... | |
Mar 29, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 30, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 30, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 30, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 7, 2004 | I | PAPER RECEIVED | Loading... | |
May 7, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 30, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared foods and meals in this class consisting primarily of meat, fish, poultry or vegetables; packaged takeaway foods in this class consisting primarily of meat, fish, poultry, or vegetables; snack foods in this class, namely, potato-based snack foods, legume-based snack foods and snack foods based on dried or cooked fruit, dried or cooked vegetables, and dried or cooked nuts; soup; salads, namely, fruit salads, vegetable salads, and garden salads; yoghurt and yoghurt products, namely, yoghurt drinks, yoghurt bars, and yoghurt cups; fruit-based snack bars
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, chocolate, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, muesli-based snack bars, candy, chocolate, lollipops, mints; ices, namely ice cream, icy poles and ice pops; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments, namely salad dressings, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, chili sauces, savory sauces, fruit sauces for flavoring-not side dishes, marinades, glazes, mayonnaise, pepper oil, fruit dipping sauces, chocolate syrup, and corn syrup; spices; bakery products, namely, cakes, biscuits, prepared desserts, namely cookies, flour-based and tortilla-based preparations filled with fruit; pasta, prepared pasta dishes and salads; pies, pastries, pizzas, sandwiches, filled bread rolls, spring rolls, sushi, tortillas; frozen yoghurt; prepared meals in this class consisting primarily of pasta or rice; packaged takeaway foods in this class consisting primarily of pasta or rice; snack foods in this class namely pasta salads, rice salads, noodle salads and macaroni salads
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Services for providing foods and drink; temporary accommodation; restaurant, café, bar and bistro services; catering services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of SIMPLYRAPT and a rounded loop design inside square design.
Pseudo Mark
SIMPLY RAPT
Classification
International Classes
029
030
043