SIMPLYRAPT

Serial Number 78386594
606

Registration Progress

Application Filed
Mar 18, 2004
Under Examination
Feb 28, 2006
Approved for Publication
Nov 16, 2005
Published for Opposition
Dec 6, 2005
Registered

Trademark Image

SIMPLYRAPT

Basic Information

Serial Number
78386594
Filing Date
March 18, 2004
Published for Opposition
December 6, 2005
Abandonment Date
August 29, 2006
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 29, 2006
Classes
029 030 043

Rights Holder

Simply Rapt Pty Ltd

03
Address
11 Fatsia Court
Elanora QLD 4221
AU

Ownership History

Simply Rapt Pty Ltd

Original Applicant
03
Elanora QLD AU

Simply Rapt Pty Ltd

Owner at Publication
03
Elanora QLD AU

Legal Representation

Attorney
T. Maria Lam, Esq.

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Oct 31, 2006 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 31, 2006 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
May 11, 2006 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 28, 2006 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 6, 2005 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 16, 2005 NPUB O NOTICE OF PUBLICATION Loading...
Oct 17, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 7, 2005 ALIE A ASSIGNED TO LIE Loading...
Sep 30, 2005 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 30, 2005 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 30, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 14, 2005 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Sep 6, 2005 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 19, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 8, 2005 ALIE A ASSIGNED TO LIE Loading...
Jul 1, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 24, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jun 16, 2005 MAIL I PAPER RECEIVED Loading...
Jun 16, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 20, 2005 CNSL R SUSPENSION LETTER WRITTEN Loading...
May 20, 2005 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 12, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Mar 31, 2005 MAIL I PAPER RECEIVED Loading...
Mar 29, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 30, 2004 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 30, 2004 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 28, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
May 7, 2004 MAIL I PAPER RECEIVED Loading...
May 7, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 30, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared foods and meals in this class consisting primarily of meat, fish, poultry or vegetables; packaged takeaway foods in this class consisting primarily of meat, fish, poultry, or vegetables; snack foods in this class, namely, potato-based snack foods, legume-based snack foods and snack foods based on dried or cooked fruit, dried or cooked vegetables, and dried or cooked nuts; soup; salads, namely, fruit salads, vegetable salads, and garden salads; yoghurt and yoghurt products, namely, yoghurt drinks, yoghurt bars, and yoghurt cups; fruit-based snack bars
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Coffee, chocolate, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, muesli-based snack bars, candy, chocolate, lollipops, mints; ices, namely ice cream, icy poles and ice pops; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments, namely salad dressings, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, chili sauces, savory sauces, fruit sauces for flavoring-not side dishes, marinades, glazes, mayonnaise, pepper oil, fruit dipping sauces, chocolate syrup, and corn syrup; spices; bakery products, namely, cakes, biscuits, prepared desserts, namely cookies, flour-based and tortilla-based preparations filled with fruit; pasta, prepared pasta dishes and salads; pies, pastries, pizzas, sandwiches, filled bread rolls, spring rolls, sushi, tortillas; frozen yoghurt; prepared meals in this class consisting primarily of pasta or rice; packaged takeaway foods in this class consisting primarily of pasta or rice; snack foods in this class namely pasta salads, rice salads, noodle salads and macaroni salads
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Services for providing foods and drink; temporary accommodation; restaurant, café, bar and bistro services; catering services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of SIMPLYRAPT and a rounded loop design inside square design.
Pseudo Mark
SIMPLY RAPT

Classification

International Classes
029 030 043