Legal Representation
Attorney
Bridget Griffin Johnson
USPTO Deadlines
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 29, 2008 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
May 29, 2008 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Aug 27, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 27, 2007 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
Aug 27, 2007 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Mar 7, 2007 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Mar 7, 2007 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Mar 7, 2007 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Sep 13, 2006 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Aug 14, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 14, 2006 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Aug 9, 2006 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
Mar 20, 2006 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Feb 28, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Feb 28, 2006 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Sep 2, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Sep 2, 2005 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Sep 2, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Mar 22, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 28, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 8, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Oct 19, 2004 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Oct 4, 2004 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 29, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 28, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 30, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Non-dairy soy-based protein foods, namely soy-based beverages, soy-based creamers, soy-based yogurt, soy-based whipped topping, and tofu
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029