Legal Representation
Attorney
James M. McCarthy
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 23, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 23, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 31, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 31, 2005 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Aug 31, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 22, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 28, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 8, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 26, 2004 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Oct 19, 2004 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 1, 2004 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 1, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 14, 2004 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Sep 13, 2004 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 1, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 23, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pasta products, namely, ravioli, tortellini, linguine, fettuccine; prepared sauces and entrees consisting primarily of pasta; Italian bread shells; bread
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of the Italian wording "AL FORNO" in the mark is "to the oven".
Classification
International Classes
030