CHEF-READY

Serial Number 78364854
Registration 3154780
800

Registration Progress

Application Filed
Feb 9, 2004
Under Examination
Mar 21, 2006
Approved for Publication
Dec 7, 2005
Published for Opposition
Dec 27, 2005
Registered
Oct 10, 2006

Trademark Image

CHEF-READY

Basic Information

Serial Number
78364854
Registration Number
3154780
Filing Date
February 9, 2004
Registration Date
October 10, 2006
Published for Opposition
December 27, 2005
Renewal Date
October 10, 2016
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 24, 2016
Registration
Registered
Classes
030

Rights Holder

Advanced Food Systems, Inc.

03
Address
21 Roosevelt Avenue
Somerset, NJ 08873

Ownership History

Advanced Food Systems, Inc.

Original Applicant
03
Somerset, NJ

Advanced Food Systems, Inc.

Owner at Publication
03
Somerset, NJ

Advanced Food Systems, Inc.

Original Registrant
03
Somerset, NJ

Legal Representation

Attorney
Donald Katz, Esq.

USPTO Deadlines

Next Deadline
437 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2006-10-10)
Due Date
October 10, 2026
Grace Period Ends
April 10, 2027

Application History

40 events
Date Code Type Description Documents
Jan 25, 2016 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 24, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 24, 2016 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 24, 2016 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Nov 10, 2015 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Oct 10, 2015 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 30, 2012 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 30, 2012 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 30, 2012 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Feb 24, 2012 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Oct 10, 2006 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 2, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 24, 2006 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Aug 18, 2006 ALIE A ASSIGNED TO LIE Loading...
Aug 16, 2006 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 15, 2006 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 17, 2006 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jul 17, 2006 IUAF S USE AMENDMENT FILED Loading...
Mar 21, 2006 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 27, 2005 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 7, 2005 NPUB O NOTICE OF PUBLICATION Loading...
Nov 2, 2005 ALIE A ASSIGNED TO LIE Loading...
Nov 2, 2005 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 26, 2005 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 22, 2005 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 22, 2005 GRML O CORRESPONDENCE E-MAILED Loading...
Oct 22, 2005 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 5, 2005 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 29, 2005 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 29, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 29, 2005 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 29, 2005 GNFR O FINAL REFUSAL E-MAILED Loading...
Mar 17, 2005 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Mar 14, 2005 FAXX I FAX RECEIVED Loading...
Mar 14, 2005 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 13, 2004 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 13, 2004 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 1, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 29, 2004 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Feb 22, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Ready to use dry and liquid mixes for vegetable and pasta sauces, salad dressing, vegetable and pasta seasonings, sold to food product manufacturers, food product processors and corporate headquarters of restaurant chains
First Use Anywhere: Sep 28, 2004
First Use in Commerce: Sep 28, 2004

Classification

International Classes
030