Legal Representation
Attorney
DEAN A. BIERKAN
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 30, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 30, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 6, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Aug 10, 2006 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 11, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 11, 2006 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jan 30, 2006 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 9, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 9, 2006 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jul 19, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 8, 2005 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 8, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 8, 2005 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 11, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 19, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 29, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 24, 2004 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 23, 2004 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 15, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 15, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 3, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Frozen entrees and side dishes consisting of rice or pasta; frozen desserts consisting of milk based or milk substitute based desserts, cakes, pies, and mousses; pre-cooked ready-to-eat frozen bread or wrap having a meat and/or vegetable filling with or without cheese; frozen pizza
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030