FRESHIES

Serial Number 78354682
Registration 3345007
800

Registration Progress

Application Filed
Jan 21, 2004
Under Examination
May 15, 2007
Approved for Publication
Dec 22, 2004
Published for Opposition
Jan 11, 2005
Registered
Nov 27, 2007

Trademark Image

FRESHIES

Basic Information

Serial Number
78354682
Registration Number
3345007
Filing Date
January 21, 2004
Registration Date
November 27, 2007
Published for Opposition
January 11, 2005
Renewal Date
November 27, 2017
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Mar 25, 2017
Registration
Registered
Classes
029 030

Rights Holder

R.H. Foster Energy LLC

16
Address
P.O. Box 161
10 Mecaw Road
Hampden, ME 04444

Ownership History

R.H. Foster Energy LLC

Original Applicant
16
Hampden, ME

R.H. Foster Energy LLC

Owner at Publication
16
Hampden, ME

R.H. Foster Energy LLC

Original Registrant
16
Hampden, ME

Legal Representation

Attorney
Antrhony D. Pellegrini

USPTO Deadlines

Next Deadline
858 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2007-11-27)
Due Date
November 27, 2027
Grace Period Ends
May 27, 2028

Application History

38 events
Date Code Type Description Documents
Mar 25, 2017 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 25, 2017 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 25, 2017 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 23, 2017 PR89 O POST REGISTRATION ACTION MAILED - SEC. 8 & 9 Loading...
Mar 23, 2017 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Mar 21, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 24, 2017 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Nov 27, 2016 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Sep 30, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 30, 2013 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Sep 30, 2013 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Sep 27, 2013 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 27, 2013 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Nov 27, 2007 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 24, 2007 ALIE A ASSIGNED TO LIE Loading...
Oct 24, 2007 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Sep 24, 2007 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 23, 2007 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 16, 2007 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jul 16, 2007 IUAF S USE AMENDMENT FILED Loading...
May 15, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 19, 2007 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Mar 19, 2007 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Feb 23, 2005 OPPF T OPPOSITION PAPERS RECEIVED AT TTAB Loading...
Feb 23, 2005 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Jan 11, 2005 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 22, 2004 NPUB O NOTICE OF PUBLICATION Loading...
Nov 3, 2004 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 1, 2004 ALIE A ASSIGNED TO LIE Loading...
Oct 26, 2004 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 26, 2004 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 26, 2004 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 18, 2004 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 29, 2004 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 29, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 12, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 12, 2004 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 30, 2004 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared food, namely, prepared entrees consisting primarily of meat, fish, or poultry; french fried potatoes; fried cheese; onion rings; breaded mushrooms; and salads except macaroni, rice, and pasta salads
First Use Anywhere: Apr 1, 2005
First Use in Commerce: Apr 1, 2005
Class 030
Prepared food, namely, prepared entrees consisting primarily of pasta or rice; pizzas; prepared pasta; prepared sandwiches, namely, hamburger sandwiches, cheeseburger sandwiches, chicken sandwiches, ham sandwiches, fish sandwiches, roast beef sandwiches, cold cut sandwiches, sandwich wraps consisting of cold cuts, chicken, turkey, ham, or vegetables, and calzone sandwiches
First Use Anywhere: Apr 1, 2005
First Use in Commerce: Apr 1, 2005

Classification

International Classes
029 030