USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 25, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jul 25, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 22, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 30, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 10, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 27, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 22, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 8, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 8, 2005 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 8, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 29, 2005 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 23, 2005 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 23, 2005 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 23, 2005 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Mar 23, 2005 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jan 24, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 21, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 28, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 5, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS AND FRUIT SAUCES, NAMELY, CRANBERRY SAUCE AND APPLESAUCE; EGGS; MILK; MILK PRODUCTS, NAMELY, MILK BASED BEVERAGES CONTAINING FRUIT JUICE AND MILK BEVERAGES CONTAINING FRUITS; AND EDIBLE OILS AND FATS
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GRAIN BASED COFFEE SUBSTITUTES, AND CHICORY BASED COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRIES; CONFECTIONERY CHIPS FOR BAKING; CONFECTIONERY, NAMELY, CANDY; FROZEN CONFECTIONS; FLAVORED ICES; MILK SHAKES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; CONDIMENT SAUCES; SPICES; AND ICE
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
BEERS, MINERAL AND AERATED WATERS, AND SOFT DRINKS; FRUIT DRINKS AND FRUIT JUICES; AND SYRUPS, CONCENTRATES, OR POWDERS USED IN THE PREPARATION OF SOFT DRINKS AND FRUIT DRINKS
First Use Anywhere:
0
First Use in Commerce:
0
Class 033
ALCOHOLIC BEVERAGES, NAMELY, WINE, LIQUEURS AND DISTILLED AND POTABLE SPIRITS, NAMELY, RUM, GIN, VODKA, TEQUILA AND WHISKY
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
PERMANENT FROST
Classification
International Classes
029
030
032
033