ESCOFFIER PARIS

Serial Number 78335942
606

Registration Progress

Application Filed
Dec 3, 2003
Under Examination
Dec 7, 2004
Approved for Publication
Aug 25, 2004
Published for Opposition
Sep 14, 2004
Registered

Trademark Image

ESCOFFIER PARIS

Basic Information

Serial Number
78335942
Filing Date
December 3, 2003
Published for Opposition
September 14, 2004
Abandonment Date
June 8, 2007
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 8, 2007
Classes
029 030

Rights Holder

The Ritz Hotel, Limited

99
Address
Cedex 01
15 Place Vendome
Paris 75041
FR

Ownership History

The Ritz Hotel, Limited

Original Applicant
99
Paris FR

The Ritz Hotel, Limited

Owner at Publication
99
Paris FR

Legal Representation

Attorney
Jason E. Garcia

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

34 events
Date Code Type Description Documents
Mar 5, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 5, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Mar 5, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 5, 2021 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Mar 5, 2021 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Mar 5, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 5, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Dec 12, 2007 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Dec 6, 2007 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 29, 2007 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 5, 2006 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 5, 2006 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 2, 2006 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 17, 2006 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 17, 2006 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 17, 2006 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 17, 2006 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 17, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 15, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 7, 2005 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 7, 2005 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 7, 2005 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 6, 2005 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 6, 2005 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 6, 2005 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 16, 2005 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 7, 2004 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 14, 2004 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 25, 2004 NPUB O NOTICE OF PUBLICATION Loading...
Jun 29, 2004 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 20, 2004 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 20, 2004 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 17, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 29, 2003 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Snack dips; marmalades; soups; soup mixes; pickles; cooking oil; salad oil; edible oil; dried mushrooms; dried morels; processed olives; canned fruit; dried fruit; fruit preserves
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Allspice; Almond paste; Barbecue sauce; Bonbons; Bread; Breadsticks; Brioches; Brownies; Buns; Candy; Capers; Catsup; Cheesecake; Chervil; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chutney; Cinnamon; Cloves; Cocoa; Coffee; Coffee beans; coffee substitutes; Crepes; Croissants; Croutons; Crumpets; Curry; Dried chives; Éclairs; Flavored ices; Frosting mixes; Frostings; Frozen confections; Frozen custards; Frozen yogurt; Fruit ice; Fruit pies; powdered ginger spice; Gravy mixes; Ham glaze; Herb tea for food purposes; Hot sauce; Marinades; Marshmallow topping; Marzipan; Mustard; Nutmeg; Pancake mixes; Parfaits; Pasta; Pastries; Pepper as a spice; Picante sauce; Pickle relish; Pickled ginger as a condiment; Powdered garlic; Processed herbs; Puddings; Quiche; Relish; Sage; Salad dressings; Salt; Sauces; Seasoned coating for meat, fish and poultry; Seasonings; Spices; Stuffing mixes containing bread; Sugar; Tapioca; Tartar sauce; Tarts; Tea; Tomato Sauce; Topping Syrup; Vanilla; salsa
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"PARIS"