RETHERM SOLUTIONS GROUP

Serial Number 78322078
602

Registration Progress

Application Filed
Nov 3, 2003
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

RETHERM SOLUTIONS GROUP

Basic Information

Serial Number
78322078
Filing Date
November 3, 2003
Abandonment Date
June 30, 2005
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jul 28, 2005
Classes
043

Rights Holder

Dinex International, Inc.

03
Address
Building 2, Suite 106
628 Hebron Avenue
Glastonbury, CT 06033

Ownership History

Dinex International, Inc.

Original Applicant
03
Glastonbury, CT

Legal Representation

Attorney
Barry L. Kelmachter

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Jul 28, 2005 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 28, 2005 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Dec 29, 2004 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 29, 2004 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 22, 2004 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Dec 21, 2004 ALIE A ASSIGNED TO LIE Loading...
Dec 1, 2004 MAIL I PAPER RECEIVED Loading...
Dec 1, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 31, 2004 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 29, 2004 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 26, 2003 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Food service technology, namely the furnishing of information about dietary planning and menu re-engineering, architectural design of food service facilities, foodservice operations and logistics, and training of foodservice personnel, and foodservice equipment and technical assistance in dietary planning and menu re-engineering,architectural design of food service facilities, foodservice operations and logistics, training of foodservice personnel, and selection of and setting up of foodservice equipment
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
SOLUTIONS GROUP