Legal Representation
Attorney
Philip A. Toomey
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 9, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 9, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 22, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 22, 2006 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 22, 2006 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| May 6, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 6, 2005 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 6, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 1, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 7, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 17, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 26, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Oct 5, 2004 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 29, 2004 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 24, 2004 | I | PAPER RECEIVED | Loading... | |
| Sep 24, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 21, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 21, 2004 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 21, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 21, 2004 | FAXX | I | FAX RECEIVED | Loading... |
| Mar 21, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 21, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Detailed Classifications
Class 029
Food package combinations consisting primarily of cheese, meat and/or processed fruit
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Food package combinations consisting primarily of bread, crackers and/or cookies
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030