A TRADITION IN FAMILY BAKING

Serial Number 78292434
Registration 2874930
800

Registration Progress

Application Filed
Aug 26, 2003
Under Examination
Approved for Publication
May 5, 2004
Published for Opposition
May 25, 2004
Registered
Aug 17, 2004

Trademark Image

A TRADITION IN FAMILY BAKING

Basic Information

Serial Number
78292434
Registration Number
2874930
Filing Date
August 26, 2003
Registration Date
August 17, 2004
Published for Opposition
May 25, 2004
Renewal Date
August 17, 2024
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Aug 21, 2024
Registration
Registered
Classes
030

Rights Holder

Lesaffre et Compagnie

09
Address
41 Rue Etienne Marcel
Paris F75001
FR

Ownership History

Lesaffre et Compagnie

Original Applicant
09
Paris FR

Lesaffre et Compagnie

Owner at Publication
09
Paris FR

Lesaffre et Compagnie

Original Registrant
09
Paris FR

Legal Representation

Attorney
Jeannine Rittenhouse

USPTO Deadlines

Next Deadline
3302 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2004-08-17)
Due Date
August 17, 2034
Grace Period Ends
February 17, 2035

Application History

31 events
Date Code Type Description Documents
Aug 21, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Aug 21, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Aug 21, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 21, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 6, 2024 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Dec 14, 2023 EWOR I TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED Loading...
Dec 14, 2023 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Dec 14, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 14, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 14, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 14, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 14, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Aug 17, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 3, 2014 NA89 O NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED Loading...
Feb 28, 2014 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Feb 28, 2014 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 28, 2014 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Feb 28, 2014 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Feb 12, 2014 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Feb 12, 2014 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Aug 19, 2011 CORV 6 REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD Loading...
Jun 23, 2011 MAIL I PAPER RECEIVED Loading...
Jun 28, 2010 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jun 23, 2010 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 7, 2010 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 17, 2004 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 25, 2004 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 5, 2004 NPUB O NOTICE OF PUBLICATION Loading...
Mar 22, 2004 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 17, 2004 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 11, 2004 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
[ Compressed wet yeast; ] dry yeast [ ; yeast food; baking powder; bread improvers namely, additives and ingredients for use in preparation and improving bread, namely, dough conditioners, sour dough flavorings, sour dough starter culture, panary leaven, barm and leaven ]
First Use Anywhere: Jul 1, 2001
First Use in Commerce: Jul 1, 2001

Classification

International Classes
030