AMERICAN CULINARY INSTITUTE

Serial Number 78290576
601

Registration Progress

Application Filed
Aug 21, 2003
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

AMERICAN CULINARY INSTITUTE

Basic Information

Serial Number
78290576
Filing Date
August 21, 2003
Abandonment Date
July 19, 2004
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Aug 23, 2004
Classes
035

Rights Holder

Quality Institute International, Inc.

03
Address
1255 Battery Street
San Francisco, CA 94111

Ownership History

Quality Institute International, Inc.

Original Applicant
03
San Francisco, CA

Legal Representation

Attorney
Reese A. Pecot

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
Aug 23, 2004 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Jul 27, 2004 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jul 19, 2004 MAIL I PAPER RECEIVED Loading...
Jul 19, 2004 LOAP I LETTER OF ABANDONMENT PROCESSED Loading...
Jul 19, 2004 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 26, 2004 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 7, 2004 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 18, 2004 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 035
Promoting the goods and services of others by providing recognition, awards and incentives in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; providing information in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; business networking; conducting food and beverage tasting expositions; conducting and selling marketing studies regarding chefs, restaurateurs and consumers; broadcasting and webcasting related to food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; publishing information in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
035