Legal Representation
Attorney
ARTHUR W. FISHER III, P.A.
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Dec 10, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 2, 2007 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 20, 2006 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 20, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 13, 2006 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Jun 12, 2006 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 12, 2006 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 12, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 20, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 27, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 7, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 11, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 5, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 4, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 3, 2005 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Aug 2, 2004 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jul 19, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Jul 19, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 19, 2004 | I | PAPER RECEIVED | Loading... | |
| Jan 19, 2004 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 14, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
meat, fish, poultry; game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; edible oils and fats; fruit preserves; and pickles
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
coffee; tea; cocoa; sugar; rice; tapioca; sago; grain based coffee substitutes; flour; bread; biscuits; cakes; pastries; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; sauces; spices and ice
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
beer; ale; porter; mineral and aerated waters; syrups for making fruit drinks
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032