Legal Representation
Attorney
Anne L. Kleindienst
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 20, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 20, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 27, 2006 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Sep 7, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 7, 2006 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Apr 17, 2006 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Mar 29, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 29, 2006 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Feb 10, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 4, 2006 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Oct 4, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 4, 2005 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 12, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 17, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 17, 2005 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Oct 15, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 5, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 5, 2004 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 6, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 13, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 24, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 13, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 10, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Sugar; chopped garlic; pasta (dry and fresh); pizza; pizza, pasta and tomato sauces; salsa; coffee and tea; barbecue, cheese, enchilada, picante, spaghetti and oriental sauces; breading and croutons; chocolate, custard and fruit based fillings for pies; biscuit, muffin, pancake and waffle mixes; vinegar; flour; cakes; spices; frozen confections; table, chocolate, corn, flavoring and maple syrups; pudding; honey; mustard and catsup; malt extracts used as flavoring; flavored and sweetened gelatin
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030