Legal Representation
Attorney
Christopher J. Day
USPTO Deadlines
Application History
19 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Oct 31, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Oct 31, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
May 13, 2005 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Apr 12, 2005 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Apr 12, 2005 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Apr 12, 2005 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
Mar 21, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Mar 19, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Mar 1, 2005 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Mar 1, 2005 | LSOU | S | LATE FILED STATEMENT OF USE | Loading... |
Feb 28, 2005 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Aug 31, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 8, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 19, 2004 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Mar 31, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 20, 2004 | I | PAPER RECEIVED | Loading... | |
Jan 20, 2004 | UNPR | I | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | Loading... |
Jul 17, 2003 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 15, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Specially prepared foods for consumption on or off the premises, namely, soups, salads, hamburgers, french fry potatoes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Specially prepared foods for consumption on or off the premises, namely, sandwiches, rice croquets, wheat-flour croquets, oat croquets, corn croquets, spaghetti, macaroni, pasta, rice, milk shakes, ice cream, and pies
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030