Legal Representation
Attorney
Margaret M. Serrano, Esq.
USPTO Deadlines
Application History
23 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 16, 2008 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jan 16, 2008 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Dec 11, 2007 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Apr 13, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Apr 13, 2006 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Oct 26, 2005 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Oct 13, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Oct 13, 2005 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Apr 12, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Apr 12, 2005 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Apr 12, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Oct 27, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Oct 13, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Oct 13, 2004 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Apr 13, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 20, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 31, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Nov 18, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 27, 2003 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 27, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Oct 24, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 11, 2003 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 10, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Seasonings; salts; seasoned salts; mustards; seasoning blends; sauces; marinades and dry marinade mixes; dry rub marinades for meat, fish, and poultry; pepper sauces; hot sauces; salsas; salsa dips; chili seasonings; food flavorings; seasoned coating mix for meat, fish and poultry; spices; mixtures of spices and seasonings sold as a unit; food preparation seasoning sauces; and, barbeque sauces and barbecue flavorings.
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
GRILL SUCCESS
Classification
International Classes
030