BEL-CAPRI

Serial Number 78200997
Registration 2819800
800

Registration Progress

Application Filed
Jan 8, 2003
Under Examination
Approved for Publication
Nov 19, 2003
Published for Opposition
Dec 9, 2003
Registered
Mar 2, 2004

Trademark Image

BEL-CAPRI

Basic Information

Serial Number
78200997
Registration Number
2819800
Filing Date
January 8, 2003
Registration Date
March 2, 2004
Published for Opposition
December 9, 2003
Renewal Date
March 2, 2024
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
800
Status Date
Sep 12, 2023
Registration
Registered
Classes
029 030

Rights Holder

Losurdo Foods, Inc.

03
Address
20 Owens Road
Hackensack, NJ 07601

Ownership History

Losurdo Foods, Inc.

Original Applicant
03
Hackensack, NJ

Losurdo Foods, Inc.

Owner at Publication
03
Hackensack, NJ

Losurdo Foods, Inc.

Original Registrant
03
Hackensack, NJ

Legal Representation

Attorney
Gerald E. Hespos

USPTO Deadlines

Next Deadline
3136 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2004-03-02)
Due Date
March 02, 2034
Grace Period Ends
September 02, 2034

Application History

23 events
Date Code Type Description Documents
Sep 12, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 12, 2023 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 12, 2023 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Sep 12, 2023 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 2, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 2, 2023 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 12, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 12, 2013 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 12, 2013 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Apr 12, 2013 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 28, 2013 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
May 18, 2009 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 5, 2009 PLGL A ASSIGNED TO PARALEGAL Loading...
May 4, 2009 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Mar 2, 2004 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 9, 2003 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 19, 2003 NPUB O NOTICE OF PUBLICATION Loading...
Oct 1, 2003 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 27, 2003 CFIT O CASE FILE IN TICRS Loading...
Aug 4, 2003 MAIL I PAPER RECEIVED Loading...
Aug 4, 2003 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 11, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2003 GNRT F NON-FINAL ACTION E-MAILED Loading...

Detailed Classifications

Class 029
cheese, namely mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
First Use Anywhere: 19650000
First Use in Commerce: 19650000
Class 030
pizza dough and frozen pizza dough
First Use Anywhere: 19650000
First Use in Commerce: 19650000

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Other
The lining and stippling shown in the drawing is a feature of the mark and is not intended to indicate color.

Classification

International Classes
029 030