Legal Representation
Attorney
Gerald E. Hespos
USPTO Deadlines
Next Deadline
3039 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-11-25)
Due Date
November 25, 2033
Grace Period Ends
May 25, 2034
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 24, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 24, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jun 24, 2023 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Jun 24, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Nov 25, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Nov 25, 2022 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Apr 12, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 12, 2013 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Apr 12, 2013 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Apr 12, 2013 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Mar 28, 2013 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Feb 14, 2009 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Feb 11, 2009 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Feb 9, 2009 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Nov 25, 2003 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 2, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 11, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 11, 2003 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Detailed Classifications
Class 029
cheese, namely, mozzarella cheese, parmesan cheese, romano cheese and provolone cheese
First Use Anywhere:
19650000
First Use in Commerce:
19650000
Class 030
pizza dough and frozen pizza dough
First Use Anywhere:
19650000
First Use in Commerce:
19650000
Additional Information
Pseudo Mark
BELL CARPRI
Classification
International Classes
029
030