Legal Representation
Attorney
Edward D. Rickert
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 4, 2005 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Sep 28, 2005 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jan 4, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Oct 12, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Sep 22, 2004 | NPUB | O | NOTICE OF PUBLICATION |
| Aug 19, 2004 | ALIE | A | ASSIGNED TO LIE |
| Aug 19, 2004 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Aug 7, 2004 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 2, 2004 | GNFR | O | FINAL REFUSAL E-MAILED |
| Jul 2, 2004 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jul 2, 2004 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jul 2, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED |
| Jun 1, 2004 | PETG | O | PETITION TO REVIVE-GRANTED |
| Feb 9, 2004 | I | PAPER RECEIVED | |
| Feb 9, 2004 | PETR | I | PETITION TO REVIVE-RECEIVED |
| Dec 9, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Apr 1, 2003 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Mar 20, 2003 | DOCK | D | ASSIGNED TO EXAMINER |
| Mar 20, 2003 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
Greek and Mediterranean prepared food entrees consisting primarily of meats, fish, poultry, game, cooked fruits and vegetables, eggs, milk, and edible oils and fat, namely, beef, lamb, and chicken gyros meats and patties; mousaka; falafel; processed Greek olives; processed Calamata olives; spinach and artichoke dips; artichoke antipasto; hummus; tapenades; and feta cheeses.
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Greek and Mediterranean food products, namely, gyros pocket sandwiches; chicken sandwiches; breads, namely, bruschetta, pitas, pita wraps, pita folds, pita pockets, and pita chips; pastries, namely, baklava, fillo, fillo shells; condiments, namely, tzatziki sauce, honey mustard sauce, feta sauce, creamy feta dressing, Greek dressing, balsamic dressing, and vinaigrette dressing; spanakopita; pastichio; tyropita; and spices.
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
USPTO Documents
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