Legal Representation
Attorney
Paul J. Kennedy
USPTO Deadlines
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 20, 2007 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 20, 2007 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 1, 2006 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Sep 28, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 28, 2006 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Apr 4, 2006 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Mar 20, 2006 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 20, 2006 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Oct 11, 2005 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Sep 29, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 29, 2005 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Feb 28, 2005 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 28, 2005 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 28, 2005 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 21, 2004 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 8, 2004 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 8, 2004 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 28, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 30, 2004 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 6, 2004 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 17, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 5, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 31, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 15, 2003 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 15, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 17, 2003 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 5, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Bakery products, yeast, namely, wet yeast; active and inactive dry yeast; baking powder; malt syrup for food purposes; a blend of sodium acid pyrophosphate and starch for use as an ingredient in bakery products; and tablets containing thiamin hydrochloride, riboflavin, niacin and iron for use as an ingredient in bakery products for the purpose of enrichment thereof
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030