Legal Representation
Attorney
Frank Rodriguez
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 14, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Dec 14, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 18, 2005 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| May 18, 2005 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 11, 2005 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Oct 18, 2004 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
| Oct 18, 2004 | I | PAPER RECEIVED | Loading... | |
| Aug 12, 2004 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 11, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Jan 10, 2004 | GAUD | O | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED | Loading... |
| Aug 28, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 1, 2003 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Aug 28, 2003 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
| Aug 28, 2003 | I | PAPER RECEIVED | Loading... | |
| Jun 24, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 12, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 11, 2002 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 8, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Acidophilus milk Almonds (Processed) Apricots (Processed) Artichokes (Processed) Beverages (Dairy-based food) Cakes and pies (Fruit-based fillings for) Cheese (in general) Cheese food Cheese spreads Cheese substitutes Chocolate food beverages (Dairy-based) Cream Cheese Dairy products (in general) Dairy-based dips Dairy-based food beverages Dates (Processed) Dips (Dairy-based) Dips (in general) Dips (Snack Food) Dressing (Salad) Edible Oil Entrees consisting primarily of meat, fish, poultry or vegetables (frozen, prepared, and/or packaged) Fillings for cakes and pies (Fruit-based) Fish (general) Food beverages (Dairy based) Food beverages (Vegetable-based) Fruit preserves Fruit-based snack food Fruits (Dried) Jams Jellies Kefir Lentils Marmalade Meat Mincemeat Nuts (shelled, roasted or otherwise processed) Oil (Edible) Oil (Salad) Olives (Processed) Oranges (Processed) Paste (Fruit) Paste (Vegetable) Pickled vegetables Pickles Quince (Processed) Raisins Salad oil Salads (Garden) Salads (Vegetable) Sandwich spread Seeds (Processed edible) Snack dips (in general) Snack Food (Fruit based) Snack Food (in general) Snack mix consisting primarily of processed fruits, processed nuts and/or grains Soups Spreads (in general) Spreads (Cheese) Spreads (Vegetable-based) Tahini Vegetable paste Vegetable-based food beverages Vegetables (Pickled) Yogurt (In general)
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Almond Paste Bagels Bakery goods Bakery goods (Mixes for making) Bakery products Barbecue sauce Beverages (Herbal Food) Bread Bread sticks Burritos Cakes Cereal based snack food Chips (Flour-based) Chips (Grain-based) Coffee Cookies Couscous Custards Dough Doughnuts Egg rolls Empanadas Flavoring syrup Fillo dough Food beverages Frozen dough Frozen pastries Frozen yogurt Halvah Herbal food beverages Herbs (processed) Ice cream Marinades Marzipan Meat Pies Molasses Pasta Paste (In general) Paste (Almond) Pastries Pita Bread Pizza Pizza crust Pizza dough Puddings Ravioli Rice Salad dressings Seasonings (In general) Semolina (Processed) Shakes Sorbet Spices Syrup (Flavoring) Tea (in general) Tea-based beverages Tortillas Wafers Yogurt (In general)
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Concentrates (In general including fruit juice) Concentrates, syrups or powders used in the preparation of soft drinks Fruit drinks Juices (beverage) Lemonade Mineral water Nectars (Fruit) Syrups for making beverages Vegetable juice (beverage) Water (drinking)
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032