USPTO Deadlines
Application History
3 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 10, 2003 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 28, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 21, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
YUCCA CHIPS, REFRIED BEANS, PROCESSED JALAPENO PEPPERS, PROCESSED VEGETABLES, SAUSAGES, TAMALE MIX, FRESH CREAM, BLACK, WHITE, AND RED BEANS, SOUP, RICE,CHOW MEIN, NOODLE SOUP MIX, EVAPORATED MILK, SARDINES, BANANA LEAVES, FRESH CHEESE CURD, FRESH CHEESE CURD MIXED WITH HOT PEPPERS, PROCESSED MANGOS, BAMBOO SHOOT (PACAYA) AND SALAD IN VINEGAR. FIRST USE: 19991000. FIRST USE IN COMMERCE: 19991000
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
TORTILLAS, CORN CHIPS, CORN CURLS (CHURITOS), TOSTADOS, PALITOS, SALSA, COOKIES, KETCHUP, MUSTARD, RELISH, CORNMEAL, SALT, BROWN SUGAR, NATURAL BARLEY FLOUR IN POWDER AND NECTAR FORM. FIRST USE: 19991000. FIRST USE IN COMMERCE: 19991000
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
NON-ALCOHOLIC BEVERAGES, NAMELY, GARROBO DRINKS AND JUICES, GARROBO COCKTAIL JUICE DRINK. FIRST USE: 19991000. FIRST USE IN COMMERCE: 19991000
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
032