Legal Representation
Attorney
TODD E LANDIS
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 4, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Feb 4, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 8, 2004 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Aug 23, 2004 | UNPR | I | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | Loading... |
| Apr 13, 2004 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 17, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 16, 2004 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Mar 11, 2004 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Feb 19, 2004 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 18, 2004 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Aug 19, 2003 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 27, 2003 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 7, 2003 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 25, 2003 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 25, 2003 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 15, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 21, 2003 | I | PAPER RECEIVED | Loading... | |
| Jan 21, 2003 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 15, 2003 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 15, 2003 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 20, 2002 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Aug 13, 2002 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
Tuna, sardines, processed nuts, Meat, fish, poultry and game; meat extracts; preserves, dried and cooked fruits and vegetables; jellies, jams, fruit sauces
First Use Anywhere:
Nov 1, 2003
First Use in Commerce:
Nov 1, 2003
Class 030
Cookies, candies, chocolate, tea, cocoa, sugar, rice, tapioca, sago, flour, processed cereals, bread, pastry, flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice
First Use Anywhere:
Nov 1, 2003
First Use in Commerce:
Nov 1, 2003
Classification
International Classes
029
030