BONGOS

Serial Number 78015336
606

Registration Progress

Application Filed
Jul 3, 2000
Under Examination
Apr 23, 2002
Approved for Publication
Jan 9, 2002
Published for Opposition
Jan 29, 2002
Registered

Trademark Image

BONGOS

Basic Information

Serial Number
78015336
Filing Date
July 3, 2000
Published for Opposition
January 29, 2002
Abandonment Date
October 24, 2002
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 24, 2002
Classes
029 030

Rights Holder

Productos Alimenticios Bocadeli, S.A. DE C.V.

03
Address
Soyapango
SV

Ownership History

Productos Alimenticios Bocadeli, S.A. DE C.V.

Original Applicant
03
Soyapango SV

Productos Alimenticios Bocadeli, S.A. DE C.V.

Owner at Publication
03
Soyapango SV

Legal Representation

Attorney
Jeffrey N. Aldous

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

8 events
Date Code Type Description Documents
Feb 13, 2003 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 23, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 29, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 9, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Oct 21, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 14, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 2, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
Nov 27, 2000 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and milk products; edible oils and fats
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, spices; ice
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030