Legal Representation
Attorney
Victoria J. B. Doyle
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 18, 2008 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jun 18, 2008 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 4, 2008 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 4, 2008 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 11, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 21, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 21, 2007 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 21, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 15, 2007 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 15, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 15, 2007 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 22, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 22, 2007 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 22, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 25, 2007 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Aug 28, 2007 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Aug 28, 2007 | I | PAPER RECEIVED | Loading... | |
| Aug 27, 2007 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 27, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 27, 2007 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 27, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 27, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 22, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 10, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetable; jellies, jams, compotes, eggs, milk and milk products; edible oil and fats
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastry and confectionery; fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spice; ice
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of "Made In Singapore" in red, "Authentic Asian Cuisine" in black, all on a white background.
Color Claim
The applicant claims color as a feature of the mark, namely, red, black, and white.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"AUTHENTIC ASIAN CUISINE"