MD MASON DIXON MASTER CHEF TOURNAMENT

Serial Number 77952672
Registration 3946831
710

Registration Progress

Application Filed
Mar 7, 2010
Under Examination
Approved for Publication
Feb 1, 2011
Published for Opposition
Feb 1, 2011
Registered
Apr 19, 2011

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: MD MASON DIXON MASTER CHEF TOURNAMENT
Previous Owner: Mason Dixon Master Chef, LLC

Trademark Image

MD MASON DIXON MASTER CHEF TOURNAMENT

Basic Information

Serial Number
77952672
Registration Number
3946831
Filing Date
March 7, 2010
Registration Date
April 19, 2011
Published for Opposition
February 1, 2011
Cancellation Date
November 19, 2021
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Nov 19, 2021

Rights Holder

Mason Dixon Master Chef, LLC

16
Address
7800 Crossland Road
Pikesville, MD 21208

Ownership History

Mason Dixon Master Chef, LLC

Original Applicant
16
Pikesville, MD

Mason Dixon Master Chef, LLC

Owner at Publication
16
Pikesville, MD

Mason Dixon Master Chef, LLC

Original Registrant
16
Pikesville, MD

USPTO Deadlines

Next Deadline
1942 days remaining
Section 8 & 9 Renewal Due (Principal Register) (20-Year) (Based on R.PRA event 2011-04-19)
Due Date
April 19, 2031
Grace Period Ends
October 19, 2031

Application History

28 events
Date Code Type Description Documents
Nov 19, 2021 CAEX O CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Loading...
Apr 19, 2020 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 14, 2017 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 14, 2017 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 14, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 11, 2017 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jan 11, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 19, 2016 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 19, 2011 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 1, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 1, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 29, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 29, 2010 ALIE A ASSIGNED TO LIE Loading...
Dec 7, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 16, 2010 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 16, 2010 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 16, 2010 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 16, 2010 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 26, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 26, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 26, 2010 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 10, 2010 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 10, 2010 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 10, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 9, 2010 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 13, 2010 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Mar 12, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 10, 2010 NWAP I NEW APPLICATION ENTERED Loading...

Additional Information

Design Mark
The mark consists of a shield outlined in black with the upper left half in black with a white uppercase "M" in AmazeD font. The lower right half of the shield is red with a Black uppercase "D" in AmazeD font. Directly beneath the shield are two knives with silver blades pointing up and crossed at the handles which are black. Text to the right of the shield says "Mason Dixon" in black AmazeD font, a red line beneath this text, then the text "Master Chef Tournament" in black Copperplate Gothic Bold font.
Color Claim
The color(s) RED, BLACK, WHITE, and SILVER is/are claimed as a feature of the mark.

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"MASTER CHEF TOURNAMENT"