THE PERFECT PRESSURE FOR EACH CUP

Serial Number 77947726
606

Registration Progress

Application Filed
Mar 1, 2010
Under Examination
Jan 11, 2011
Approved for Publication
Nov 16, 2010
Published for Opposition
Nov 16, 2010
Registered

Trademark Image

THE PERFECT PRESSURE FOR EACH CUP

Basic Information

Serial Number
77947726
Filing Date
March 1, 2010
Published for Opposition
November 16, 2010
Abandonment Date
February 17, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 17, 2014
Classes
030

Rights Holder

Societe des Produits Nestle S.A.

03
Address
Case Postale 353
1800 Vevey
CH

Ownership History

Societe des Produits Nestle S.A.

Original Applicant
03
1800 Vevey CH

Societe des Produits Nestle S.A.

Owner at Publication
03
1800 Vevey CH

Legal Representation

Attorney
Christa Cole

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description Documents
Feb 18, 2014 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Feb 17, 2014 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 11, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 10, 2013 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 28, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 28, 2013 EXT5 S SOU EXTENSION 5 FILED Loading...
Jan 18, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 17, 2013 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jan 10, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 10, 2013 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 6, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 3, 2012 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 2, 2012 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 21, 2012 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 21, 2012 EXT3 S SOU EXTENSION 3 FILED Loading...
May 21, 2012 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 21, 2012 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 21, 2012 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 20, 2012 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 20, 2012 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 20, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 20, 2011 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 9, 2011 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 7, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 7, 2011 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 7, 2011 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 11, 2011 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 16, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 16, 2010 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 8, 2010 ALIE A ASSIGNED TO LIE Loading...
Oct 8, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 24, 2010 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 16, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 15, 2010 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 15, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 11, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 11, 2010 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 11, 2010 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 4, 2010 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 5, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 4, 2010 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring and malt for food purposes; cocoa and cocoa-based beverages; chocolate-based beverages; chocolate-based beverage mixes in powder or liquid concentrate form
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030