Legal Representation
Attorney
Marc H. Trachtenberg
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 4, 2011 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 4, 2011 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 31, 2010 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 6, 2010 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Aug 6, 2010 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 6, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 16, 2010 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 1, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 1, 2010 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| May 31, 2010 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 31, 2010 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 31, 2010 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 27, 2010 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| May 14, 2010 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| May 4, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| May 4, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 22, 2010 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Apr 22, 2010 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 22, 2010 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 22, 2010 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 16, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 27, 2010 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Jan 26, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 23, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meats, namely, beef, steaks, roasts, prime rib, ribs, liver, pork, ham, hamburger, buffalo and venison; poultry, namely, chicken and duck; seafood, namely, lobsters, shrimp, scallops, sea bass, salmon; foie gras; side dishes, namely, creamed spinach, green bean casserole, mashed potatoes, prepared sweet potatoes, scallop potatoes, au gratin potatoes, prepared pork and beans, duck salami, stuffed peppers; butter; cheese; pate; beef satay; caviar; stuffed fish, fish, shellfish, crab cakes, stuffed shrimp, seafood, braised shanks, meatloaf, brisket, meatballs, chili, veal, lamb, bratwurst, sausages, hot dogs, bacon, jerky, soups; Shepherd's pie; beef bourguignon
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Desserts, namely, cheesecakes, tiramisu, soufflés, fruit cobblers, cakes, pies, cupcakes, biscuits, tarts, and petits fours; candy bars; fruit roulades; samosas; dumplings, macaroni and cheese, and cornbread; pot pies; spices; lasagna
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
RED MARBLE
Classification
International Classes
029
030