ARTISANAL PREMIUM CHEESE

Serial Number 77900866
Registration 4110628
800

Registration Progress

Application Filed
Dec 24, 2009
Under Examination
Approved for Publication
Dec 27, 2011
Published for Opposition
Dec 27, 2011
Registered
Mar 13, 2012

Trademark Image

ARTISANAL PREMIUM CHEESE

Basic Information

Serial Number
77900866
Registration Number
4110628
Filing Date
December 24, 2009
Registration Date
March 13, 2012
Published for Opposition
December 27, 2011
Renewal Date
March 13, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
800
Status Date
Sep 1, 2022
Registration
Registered
Classes
029

Rights Holder

Artisanal Cheese LLC

16
Address
42 Forest Lane
BRONXVILLE, NY 10708

Ownership History

Artisanal Cheese LLC

Original Applicant
16
New York, NY

Artisanal Cheese LLC

Owner at Publication
16
New York, NY

Artisanal Cheese LLC

Original Registrant
16
BRONXVILLE, NY

USPTO Deadlines

Next Deadline
2242 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20120313)
Due Date
March 13, 2032
Grace Period Ends
September 13, 2032

Application History

50 events
Date Code Type Description Documents
Sep 1, 2022 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Sep 1, 2022 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Sep 1, 2022 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 30, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 13, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 13, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Oct 31, 2018 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Oct 31, 2018 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Sep 7, 2018 8.AF I REGISTERED - SEC. 8 (6-YR) FILED Loading...
Oct 31, 2018 PRA8 O POST REGISTRATION ACTION MAILED - SEC. 8 Loading...
Sep 19, 2018 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Sep 13, 2018 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Sep 13, 2018 QRA8 O POST REGISTRATION ACTION E-MAILED - SEC.8 Loading...
Sep 10, 2018 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 7, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 7, 2018 ES8R I TEAS SECTION 8 RECEIVED Loading...
Mar 13, 2017 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Mar 13, 2012 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 27, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 27, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 7, 2011 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 21, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 18, 2011 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 18, 2011 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 18, 2011 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 18, 2011 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 18, 2011 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 20, 2011 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Oct 11, 2011 PBTQ Z WITHDRAWN FROM PUB OTQR REQUEST Loading...
Sep 26, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 24, 2011 ALIE A ASSIGNED TO LIE Loading...
Sep 13, 2011 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 3, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 2, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 2, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 23, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 23, 2011 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jun 23, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 8, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 7, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 7, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 7, 2010 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2010 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 12, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 12, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 12, 2010 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 12, 2010 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 12, 2010 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Nov 4, 2010 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...

Detailed Classifications

Class 029
Cheese
First Use Anywhere: Sep 30, 2009
First Use in Commerce: Sep 30, 2009

Additional Information

Design Mark
The mark consists of a circle design outlined in brown and resembles a clock. In its center is a grey plate design outlined in black containing the gray wording "ARTISANAL PREMIUM CHEESE" surrounded by the pictures of four kinds of cheese in orange, white, cream, yellow, green and blue colors, a slice of brown bread, a red dried tomato, a green fig and a green olive. The outer border has background colors of orange, red, cream and yellow, with the numbers "12", "3", "6" and "9" at the "12" o'clock position in black color. All the wordings therein are in brown except the white wording "START HERE" superimposed on a gray arrow design next to the number "6". Adjacent to the numbers are the designs of four packages of cheese in yellow, orange, red and cream colors, and the designs of filled beverage glasses in red, brown and yellow colors, all outlined in black.
Color Claim
The color(s) black, white, grey, orange, red, cream, yellow, brown, green and blue is/are claimed as a feature of the mark.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"STRONG", "MILD", "MEDIUM", "PAIRS WITH: RED WINE, LAMBIC BEERS AND ALES", "PAIRS WITH: DESSERT WINE, PORT, STOUT BEERS", "PAIRS WITH: LIGHT WHITE WINE, CHAMPAGNE, PILSNER BEERS", "PAIRS WITH: LIGHT RED WINE, ROSÉ WINE, LAGER BEERS", "PREMIUM CHEESE" AND THE PICTORIAL REPRESENTATION OF CHEESE