Legal Representation
Attorney
Alan S. Cooper
USPTO Deadlines
Application History
47 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 16, 2013 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 16, 2013 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| May 15, 2013 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 14, 2013 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 7, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 7, 2013 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Nov 6, 2012 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 5, 2012 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Nov 2, 2012 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 2, 2012 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Apr 17, 2012 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 16, 2012 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 12, 2012 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 12, 2012 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Oct 25, 2011 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 24, 2011 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 21, 2011 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 21, 2011 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 4, 2011 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 3, 2011 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 3, 2011 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 29, 2011 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 29, 2011 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 22, 2011 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 9, 2010 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 14, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 14, 2010 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 6, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 2, 2010 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 27, 2010 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 27, 2010 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 27, 2010 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 27, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 27, 2010 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 14, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 14, 2010 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 14, 2010 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 13, 2010 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 12, 2010 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 12, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 3, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 3, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 3, 2010 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 3, 2010 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 3, 2009 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Dec 2, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 1, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; fish not live; food products made from fish or shellfish or both, namely, fish cakes, fish croquettes, fish sticks; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; pre-cooked frozen foods consisting primarily of meat, fish, poultry and/or vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder; egg powder
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations, namely, processed cereals; noodles; boiled and dried noodles; prepared entrees consisting primarily of rice or pasta; dumplings; fish dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; almond paste; yeast powder; yeast; baking powder; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, batter mix for making tempura; bread crumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
NATURE ART
Classification
International Classes
029
030