DALLAS BBQ RIBS CHICKEN STEAKS

Serial Number 77819244
Registration 3872092
800

Registration Progress

Application Filed
Sep 3, 2009
Under Examination
Approved for Publication
Aug 4, 2010
Published for Opposition
Aug 24, 2010
Registered
Nov 9, 2010

Trademark Image

DALLAS BBQ RIBS CHICKEN STEAKS

Basic Information

Serial Number
77819244
Registration Number
3872092
Filing Date
September 3, 2009
Registration Date
November 9, 2010
Published for Opposition
August 24, 2010
Renewal Date
November 9, 2020
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 12, 2021
Registration
Registered
Classes
043

Rights Holder

H&G Franchising, L.L.C.

16
Address
1265 Third Avenue
New York, NY 10021

Ownership History

H&G Franchising, L.L.C.

Original Applicant
16
New York, NY

H&G Franchising, L.L.C.

Owner at Publication
16
New York, NY

H&G Franchising, L.L.C.

Original Registrant
16
New York, NY

Legal Representation

Attorney
Deborah K. Squiers

USPTO Deadlines

Next Deadline
1786 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20101109)
Due Date
November 09, 2030
Grace Period Ends
May 09, 2031

Application History

38 events
Date Code Type Description Documents
Jan 12, 2021 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 12, 2021 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jan 12, 2021 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 12, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 19, 2020 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Nov 9, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 4, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 10, 2016 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jun 8, 2016 NOSU I NOTICE OF SUIT Loading...
Jun 8, 2016 NOSU I NOTICE OF SUIT Loading...
Feb 26, 2016 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Feb 26, 2016 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Feb 26, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Dec 21, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Nov 9, 2010 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 24, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 4, 2010 NPUB O NOTICE OF PUBLICATION Loading...
Jul 22, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 20, 2010 DMCC I DATA MODIFICATION COMPLETED Loading...
Jul 20, 2010 ALIE A ASSIGNED TO LIE Loading...
Jul 19, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 19, 2010 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Jul 19, 2010 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2010 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 22, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 22, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 22, 2010 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 17, 2010 CNRT O NON-FINAL ACTION MAILED Loading...
Jun 16, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 15, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 15, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 15, 2010 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 15, 2009 CNRT F NON-FINAL ACTION MAILED Loading...
Dec 14, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 7, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 9, 2009 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Sep 8, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 7, 2009 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
RESTAURANT AND CATERING SERVICES
First Use Anywhere: Jul 31, 2009
First Use in Commerce: Jul 31, 2009

Additional Information

Design Mark
The mark consists of the wording "DALLAS" over "BBQ" over "RIBS CHICKEN STEAKS", all in the color of white with a black tone appearing in the upper and lower edges of the term "BBQ"; there are two white stars, one which appears between the words "RIBS" and "CHICKEN" and the other appearing between the words "CHICKEN" and "STEAKS"; the words "RIBS" and "CHICKEN" and "STEAKS" and the two stars appear in black oblong rectangle with two round edges; the word "DALLAS" is superimposed over red flames in the background; and the upper portion of the word "BBQ" is partially superimposed over the red flames and the lower portion of the term "BBQ" is superimposed over a black flame.
Color Claim
The color(s) red, white and black is/are claimed as a feature of the mark.
Other
as to "DALLAS BBQ"

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BBQ RIBS CHICKEN STEAKS"