Legal Representation
Attorney
Susan Upton Douglass
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 12, 2010 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Mar 12, 2010 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | Loading... |
| Mar 11, 2010 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Dec 11, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 11, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 11, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 4, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 4, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Sep 4, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; cream (dairy products); yogurt; fresh, chilled or frozen meats for human consumption; eggs; fresh, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; processed vegetables and fruits; dried vegetables; dried fruits; soya milk; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; protein for human consumption
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
sausage binding materials; thickening agents for cooking foodstuffs; meat tenderizers, for household purposes; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces; natural sweeteners; glucose for food; aromatic preparations for food; confectionery, bread and buns; cereal preparations; yeast powder; baking powder; ferments for pastes; instant confectionery mixes; mixes for making bakery goods; flour for food; starch for food
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
beer; low malt beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); aerated water; mineral water; waters; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitutes; whey beverages; vegetable juices; preparations for making beverages; preparations for making liqueurs
First Use Anywhere:
0
First Use in Commerce:
0
Class 033
alcoholic beverages, except beer; japanese liquors (in general); shochu (japanese white liquor); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; alcoholic beverages of fruit; chinese liquors (in general); flavored tonic liquors
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of KIRIN in the mark is legendary animal, the appearance of which signifies the advent of a holy man.
Classification
International Classes
029
030
032
033