Legal Representation
Attorney
Donald Katz, Esq.
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 2, 2010 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Aug 2, 2010 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | Loading... |
| Jul 30, 2010 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Jan 4, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 4, 2010 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 4, 2010 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 15, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 15, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 15, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 16, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 16, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 16, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 13, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 19, 2009 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Aug 18, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Aug 18, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 040
Custom manufacture of ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food products
First Use Anywhere:
Jul 15, 2003
First Use in Commerce:
Jul 15, 2003
Class 042
Research and development of new products, namely, customized ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and other food products using spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food products
First Use Anywhere:
Jul 15, 2003
First Use in Commerce:
Jul 15, 2003
Additional Information
Design Mark
The mark consists of stylized connected letters "AFS" with the "A", "F" and part of the last letter, the "S", in black. The stylized connected last letter "S" is in a circular shape in a black outline, with the portion of the circle not used to create the "S", colored in red, while the portion of the circle used to create the "S" is in black. The wording "Advanced Food Systems, Inc." appears in black below the AFS wording/design.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Other
The wording ADVANCED in the mark has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use in commerce for at least the five years immediately before the date of this statement.
Classification
International Classes
040
042
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ADVANCED FOOD SYSTEMS, INC."