Legal Representation
Attorney
Derek S. Yee
USPTO Deadlines
Next Deadline
1631 days remaining
Section 8 & 9 Renewal Due (Principal Register) (20-Year) (Based on R.PRA event 2010-06-22)
Due Date
June 22, 2030
Grace Period Ends
December 22, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
44 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2020 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Jun 17, 2020 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jun 17, 2020 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jun 8, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 9, 2020 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Jan 21, 2020 | PRAN | O | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED | Loading... |
| Nov 19, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 19, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 19, 2019 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Sep 25, 2019 | PR89 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | Loading... |
| Aug 25, 2019 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Jul 23, 2019 | PR89 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | Loading... |
| Jul 19, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 26, 2019 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 22, 2019 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| May 10, 2017 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| May 8, 2017 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| May 8, 2017 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Sep 1, 2016 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 1, 2016 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 1, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 22, 2016 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jun 22, 2010 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 6, 2010 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 6, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 4, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 3, 2010 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 1, 2010 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 1, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 1, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 4, 2010 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Feb 1, 2010 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Feb 1, 2010 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Feb 1, 2010 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 19, 2010 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 19, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 19, 2010 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 24, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 24, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 24, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 17, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 18, 2009 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Aug 17, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 17, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
[ Processed foods, namely, fish, mollusca and crustacea; soup mix; edible oils; edible processed fungi, processed mushrooms; ] processed beans; [ pre-cooked eggs, processed eggs, salted duck eggs, preserved duck eggs, canned quail eggs; processed bean curd, fermented bean curd, dried bean curd sticks and sheets; Processed edible seeds; edible seed powders, namely, sesame powder, almond powder, soybean powder, mung bean powder, black bean powder, red bean powder; ] edible dried, canned and cooked fruits and vegetables, edible dried and processed flowers [ and edible dried and processed roots and tubers ]
First Use Anywhere:
Sep 1, 2001
First Use in Commerce:
Sep 1, 2001
Class 030
[ Staples foods, namely, Bean pastes, chili pastes for use as seasoning; ] food starches; [ yeast; coffee and tea; coffee-based beverages; tea-based beverages; ] processed herbs [ ; processed herbs, namely, dried cloves and dried chrysanthemum, herb teas for food purposes; processed grains; sago; tapioca; rice; candy; cereal-based snack foods; cookies; noodles, pastas, rice noodles, egg noodles; flours; cooking salt, edible salt; sugar, rock sugar; sauces; vinegar; edible spring roll wrappers; spices; food seasonings; food flavorings ]
First Use Anywhere:
May 7, 2003
First Use in Commerce:
May 7, 2003
Additional Information
Design Mark
The mark consists of three stylized Chinese characters appearing above the wording "BAIBAOTANG" within the design of a bordered oblong emblem with a small bordered circle on either end. The emblem design is superimposed over the middle of two concentric circles and a stylized cloud design appears within the circles and above and below the emblem. The wording "BACH BAO DUONG" appears in an arc below the circle design.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "BACH BAO DUONG" in the mark is "hundred treasure hall".
Other
The non-Latin characters in the mark transliterate to "Bai Bao Tang" and this means "hundred treasure hall" in English.
Classification
International Classes
029
030