FRESH 'O PORK

Serial Number 77802019
Registration 3780511
800

Registration Progress

Application Filed
Aug 11, 2009
Under Examination
Approved for Publication
Feb 9, 2010
Published for Opposition
Feb 9, 2010
Registered
Apr 27, 2010

Trademark Image

FRESH 'O PORK

Basic Information

Serial Number
77802019
Registration Number
3780511
Filing Date
August 11, 2009
Registration Date
April 27, 2010
Published for Opposition
February 9, 2010
Renewal Date
April 27, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jun 14, 2019
Registration
Registered
Classes
030

Rights Holder

Advanced Food Systems, Inc.

03
Address
21 Roosevelt Avenue
Somerset, NJ 08873

Ownership History

Advanced Food Systems, Inc.

Original Applicant
03
Somerset, NJ

Advanced Food Systems, Inc.

Owner at Publication
03
Somerset, NJ

Advanced Food Systems, Inc.

Original Registrant
03
Somerset, NJ

Legal Representation

Attorney
Donald Katz, Esq.

USPTO Deadlines

Next Deadline
1734 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-04-27)
Due Date
April 27, 2030
Grace Period Ends
October 27, 2030

Application History

25 events
Date Code Type Description Documents
Jun 14, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 14, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jun 14, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jun 14, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
May 7, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 27, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 20, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 20, 2016 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 20, 2016 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Nov 12, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 27, 2010 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 9, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 9, 2010 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 5, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 5, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 29, 2009 ALIE A ASSIGNED TO LIE Loading...
Dec 29, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 29, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 15, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 17, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 17, 2009 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2009 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 13, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 14, 2009 NWAP I NEW APPLICATION ENTERED Loading...
Aug 14, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 030
Flavoring additives for non-nutritional purposes, namely, custom-designed flavoring for pork products to minimize warmed-over and gamey flavor of cooked pork products, and therefore to enhance the natural flavors of the products
First Use Anywhere: Jul 30, 2004
First Use in Commerce: Jul 30, 2004

Classification

International Classes
030