BAKERITE

Serial Number 77801554
Registration 3789694
800

Registration Progress

Application Filed
Aug 11, 2009
Under Examination
Approved for Publication
Mar 2, 2010
Published for Opposition
Mar 2, 2010
Registered
May 18, 2010

Trademark Image

BAKERITE

Basic Information

Serial Number
77801554
Registration Number
3789694
Filing Date
August 11, 2009
Registration Date
May 18, 2010
Published for Opposition
March 2, 2010
Renewal Date
May 18, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jun 29, 2019
Registration
Registered
Classes
001 030

Rights Holder

Advanced Food Systems, Inc.

03
Address
21 Roosevelt Avenue
Somerset, NJ 08873

Ownership History

Advanced Food Systems, Inc.

Original Applicant
03
Somerset, NJ

Advanced Food Systems, Inc.

Owner at Publication
03
Somerset, NJ

Advanced Food Systems, Inc.

Original Registrant
03
Somerset, NJ

Legal Representation

Attorney
Donald Katz

USPTO Deadlines

Next Deadline
1753 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-05-18)
Due Date
May 18, 2030
Grace Period Ends
November 18, 2030

Application History

26 events
Date Code Type Description Documents
Jun 29, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 29, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jun 29, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jun 29, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
May 21, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
May 18, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 20, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 20, 2016 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 20, 2016 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Nov 12, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
May 18, 2010 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 2, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 2, 2010 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 26, 2010 ALIE A ASSIGNED TO LIE Loading...
Jan 26, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 4, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 16, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 16, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 16, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 16, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 16, 2009 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 16, 2009 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 13, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 15, 2009 MPMK O NOTICE OF PSEUDO MARK MAILED Loading...
Aug 14, 2009 NWAP I NEW APPLICATION ENTERED Loading...
Aug 14, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 001
Food preservative compositions, namely, custom-designed food preservatives for bakery products which use egg or whole egg solids which allow the natural texture and flavor of these products to be preserved while at the same time allowing a reduction in the amount of egg used
First Use Anywhere: Oct 7, 2004
First Use in Commerce: Oct 7, 2004
Class 030
Custom designed food additives for non-nutritional purposes for use as a flavoring for bakery products which use egg or whole egg solids which allow the natural texture and flavor of these products to be flavored while also preserving them and allowing a reduction in the amount of egg used
First Use Anywhere: Oct 7, 2004
First Use in Commerce: Oct 7, 2004

Additional Information

Pseudo Mark
BAKE RIGHT

Classification

International Classes
001 030