EASY BROWN

Serial Number 77801054
Registration 3783777
800

Registration Progress

Application Filed
Aug 10, 2009
Under Examination
Approved for Publication
Feb 16, 2010
Published for Opposition
Feb 16, 2010
Registered
May 4, 2010

Trademark Image

EASY BROWN

Basic Information

Serial Number
77801054
Registration Number
3783777
Filing Date
August 10, 2009
Registration Date
May 4, 2010
Published for Opposition
February 16, 2010
Renewal Date
May 4, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jun 14, 2019
Registration
Registered
Classes
030

Rights Holder

Advanced Food Systems, Inc.

03
Address
21 Roosvelt Avenue
Somerset, NJ 08873

Ownership History

Advanced Food Systems, Inc.

Original Applicant
03
Somerset, NJ

Advanced Food Systems, Inc.

Owner at Publication
03
Somerset, NJ

Advanced Food Systems, Inc.

Original Registrant
03
Somerset, NJ

Legal Representation

Attorney
Donald Katz, Esq.

USPTO Deadlines

Next Deadline
1741 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-05-04)
Due Date
May 04, 2030
Grace Period Ends
November 04, 2030

Application History

29 events
Date Code Type Description Documents
Jun 14, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 14, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jun 14, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jun 14, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
May 7, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
May 4, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 20, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 20, 2016 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 20, 2016 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Nov 12, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
May 4, 2010 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 16, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 16, 2010 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 11, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 8, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 5, 2010 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 5, 2010 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 5, 2010 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 5, 2010 ALIE A ASSIGNED TO LIE Loading...
Jan 5, 2010 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 17, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 17, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 17, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 16, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 16, 2009 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 16, 2009 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 13, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 13, 2009 NWAP I NEW APPLICATION ENTERED Loading...
Aug 13, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 030
Custom designed food additives for non-nutritional purposes for use as a flavoring for bakery, meat, and vegetable products which improves the flavor and color of the products when cooked and facilitates baking at lowered temperatures
First Use Anywhere: May 24, 2005
First Use in Commerce: May 24, 2005

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BROWN"