Legal Representation
Attorney
Yoon S. Ham
USPTO Deadlines
Next Deadline
1697 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-03-16)
Due Date
March 16, 2030
Grace Period Ends
September 16, 2030
Application History
27 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 31, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jan 31, 2020 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
Jan 31, 2020 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Jan 31, 2020 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
Dec 17, 2019 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Mar 16, 2019 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Apr 18, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Apr 18, 2015 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Apr 18, 2015 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Apr 6, 2015 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Mar 16, 2010 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 29, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 9, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Nov 23, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 23, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Nov 20, 2009 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Nov 20, 2009 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Nov 20, 2009 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
Nov 19, 2009 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Nov 16, 2009 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Nov 5, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Oct 30, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
Oct 15, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 14, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 18, 2009 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Jul 17, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Jul 17, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 030
[ Uncooked noodles, ] ramen instant noodles, packed instant noodles, [ pasta, ] Chinese noodles [, processed noodles, vermicelli noodles ]
First Use Anywhere:
Aug 1, 2006
First Use in Commerce:
Aug 1, 2006
Additional Information
Design Mark
The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; a yellow octagonal border with white inner background containing a tan cuttlefish caricature wearing a white chef's hat and apron, the word "Cham-pong" in maroon, the words "Noodle Soup" in maroon, Korean characters in maroon and Korean characters in black; an image of a bowl of soup; and a background that fades from red at the top to orange in the middle to yellow at the bottom.
Color Claim
The color(s) red, white, black, tan, maroon, orange and yellow is/are claimed as a feature of the mark.
Translation
The English translation of "CHAMPONG" in the mark is "Chinese noodle", and the English translation of "NONG SHIM" in the mark is "agricultural essence".
Other
The non-Latin characters in the mark transliterate to "Ojingo champon" and this means "cuttlefish flavored Chinese noodle" in English.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"NOODLE SOUP" AND "CHAMPONG" WHICH TRANSLATES INTO ENGLISH AS CHINESE NOODLE AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "OJINGO CHAMPON" WHICH MEANS "CUTTLEFISH FLAVORED CHINESE NOODLE"AND THE PICTORIAL REPRESENTATION OF THE GOODS